Titanium Cutting Board
The True Cookware Stainless Steel Cutting Board is a food-grade 304 stainless steel board designed for health-conscious home cooks who want a non-toxic, bacteria-resistant prep surface. Unlike wood or plastic boards, this board is non-porous — it does not absorb liquids, odours, bacteria, or food residue, and it never releases microplastics into your food.
Made from food-grade 304 stainless steel, the double-sided design gives you two clean surfaces for separating raw and cooked ingredients. The surface resists scratches, staining, and odours from strong foods like garlic, raw meat, and fish. Dishwasher safe and built to last for years without warping, cracking, or retaining stains.
- Food-grade 304 stainless steel — the same grade used in professional kitchen environments
- Bacteria-resistant, non-porous surface — does not absorb liquids or harbour bacteria
- Double-sided — two clean surfaces to separate raw and cooked food prep
- No microplastics — unlike plastic boards, no particles shed into your food
- Odour-resistant — no absorption of garlic, onion, raw meat, or fish smells
- Five sizes — 29x20CM ($69.95) to 46x30CM ($99.95) plus complete set ($199)
Choose your size based on your prep needs: the 29x20CM suits quick daily tasks, the 34x23CM and 36x25CM work for most everyday cooking, the 39x28CM is ideal for large cuts and meal prep, and the 46x30CM gives you full workspace for serious cooking. The complete set includes all five sizes.
Frequently asked questions
Is a stainless steel cutting board safe for knives?
Stainless steel is harder than wood or plastic, which means it can dull knife edges faster with heavy use. For best results, use a honing steel regularly to keep your knives sharp. The trade-off is a surface that is significantly more hygienic and durable than wood or plastic boards.
Does a stainless steel cutting board release any chemicals?
No. Food-grade 304 stainless steel does not leach chemicals, toxins, or microplastics into food — even with acidic ingredients or high-temperature foods. It is the same grade used in professional restaurant kitchens and medical facilities.
How do you clean a stainless steel cutting board?
Rinse with warm water and mild dish soap after use. It is also dishwasher safe. Unlike wooden boards, it does not require oiling, reseasoning, or special treatment to maintain hygiene.
Why home chefs are switching
The Problem We Are Facing
What's Actually Inside
Your Non-Stick Pan?
Most pans are designed to be replaced — not to last. Here is what you are putting up with every time you cook.
The Coating Breaks Down — Into Your Food
After just a few months of use, Teflon and ceramic coatings start to flake and peel. Those microscopic particles end up in your meals, and in your body.
One Scratch and the Pan Is Ruined
A single slip with a spatula or metal fork damages the surface permanently. Once scratched, coated pans release chemicals faster and lose their non-stick properties entirely.
Hot Spots That Burn Your Food Unevenly
Standard non-stick pans create hot spots and cold zones. The result is chicken that is burnt on one side and raw on the other — no matter how carefully you cook.
What Makes True Cookware Different?
Never Replace Your Pan Again
Does not scratch, chip, peel, warp or rust. Teflon lasts months and ceramic lasts about a year. This pan is built to last a lifetime.
Effortless Cleaning Without Scrubbing
No burnt layers, no scrubbing and no soaking overnight. Even sticky sauces and caramelized bits lift off easily with minimal effort.
No More Toxins. Ever.
Made from pure titanium with zero coatings. Your family stays protected from PFAS, PTFE, fumes and microscopic flakes — so what ends up on your plate is just food.
Non-Stick Performance Without Any Coating
Fry eggs, chicken, pancakes or salmon without sticking. The hammered surface creates micro-pockets that prevent suction — the same principle used in professional kitchens.
Crispy Sears. Juicy Center. Every Time.
Titanium heats instantly and evenly, delivering restaurant-quality results at home — golden omelettes, perfect pancakes and juicy meat. No seasoning, no break-in period — just great results from day one.
Works on Every Cooktop
Works on induction, gas, ceramic, halogen, electric, open flame and in the oven. Whatever you cook on, it is always compatible.
WHY TRUE COOKWARE?
Not All Pans Are Created Equal
See how True Cookware's Titanium compares to traditional non-stick options.
| Feature | ✦ True Cookware | Coated Non-StickTeflon / PFAS | Ceramic Coated | Stainless Steel |
|---|---|---|---|---|
| 100% Non-Toxic | ✓ | ✗ | ~ | ✓ |
| Scratch Resistant | ✓Metal utensils OK | ✗Scratches release toxins | ✗Chips easily | ✓ |
| Naturally Non-Stick | ✓No coating needed | ✓Chemical coating | ~Degrades quickly | ✗Food sticks |
| Dishwasher Safe | ✓ | ✗Destroys coating | ~ | ✓ |
| Improves With Use | ✓Gets better over time | ✗Degrades | ✗Degrades | ~Seasons slowly |
| Even Heat Distribution | ✓ | ~Hot spots form | ~ | ✓ |
| Product Lifespan | ✓25-year warranty | ✗0–1 years | ✗1–2 years | ✓Long |
| Long-Term Value | ✓Pays for itself | ✗Replace constantly | ✗Replace constantly | ~Steep learning curve |
| Verdict | The only pan you'll ever need | Cheap now, expensive long-term | Looks good, breaks fast | Durable but frustrating |
Upgrade your all-in-one pan
Hammered Pattern Technology
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1
Fish Scale Hammer Pattern
Creates micro-pockets that reduce food contact and prevent suction — natural non-stick without any chemical treatment.
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2
Pure Grade-3 Titanium Surface
Zero coatings of any kind. The cooking surface is solid titanium — harder than ceramic and designed to never wear off.
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3
Tri-Ply Induction Base
Heats 40% faster than standard bases. Compatible with all cooktops including induction, gas, electric and oven to 500°F.
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4
316 Stainless Steel Handle
Stays cool during cooking. Detachable for oven use and easy storage. Ergonomically balanced for precise control.
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5
Seamless Riveted Construction
No food traps, no bacteria buildup. The handle meets the pan flush — easy to clean and hygienic by design.
Used by 15,000+ Happy Home Cooks
Professional Results. Built for Cooks Who Refuse to Settle.
Have a question ? We are here to help.
Everything you need to know before buying True Cookware
What makes True Cookware pans different from regular non-stick?
Standard pans use a thin coating that wears off within 12–24 months. Our surface is titanium-reinforced — significantly harder and more durable. It doesn't chip, degrade, or need replacing. That's the difference between a coating and a surface.
Is it really PFAS and PFOA free?
Yes. Every True Cookware pan contains zero PFAS, PTFE, PFOA, lead, or cadmium.
Can I use metal utensils with my True Cookware pan?
Yes! Unlike coated pans, titanium can handle metal spatulas, whisks, and tongs without scratching or damage. The hand-hammered surface is incredibly resilient.
Is it dishwasher safe?
Yes, True Cookware pans are fully dishwasher safe. However, food slides right off the titanium surface if you use a quick hand wash with warm water.
What heat sources are compatible?
True Cookware pans are compatible with gas, electric, ceramic, and induction. Oven safe to 450°F.
How does the 25-year warranty work?
We stand behind every pan we make. If your True Cookware pan develops any manufacturing defects within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle, no questions asked.