Kitchen Tongs
The True Cookware Stainless Steel Kitchen Tongs are heavy-duty gripping tools for home cooks who need reliable control while grilling, cooking, and serving. Made from high-quality stainless steel with a non-slip grip, they handle everything from flipping steaks on a hot grill to tossing salads and serving pasta — without any plastic, BPA, or toxic coatings.
The stainless steel construction is rust-resistant, heat-resistant up to 600°F, and built to last through years of daily use. Available in three sizes — S (6.88"), M (9.25"), and L (11.2") — or as a complete 3-size BBQ tong set that covers every kitchen and grilling task.
- Heavy-duty stainless steel — rust-resistant, heat-resistant to 600°F
- Non-slip grip — secure hold even with wet or greasy hands
- Three sizes — S for small foods and serving, M for everyday cooking, L for grilling and large cuts
- Non-toxic — no BPA, no plastic, no chemical coatings
- Locking mechanism — locks closed for easy storage and hanging
- Complete BBQ set of 3 at $99 — all sizes in one order
The S tong (6.88", $79.95) works for small foods, buffet serving, and bread. The M tong (9.25", $49.95) is the everyday cooking size for stovetop and serving. The L tong (11.2", $69.95) gives you the reach and control for grilling over high heat. The complete set gives you all three.
Frequently asked questions
What size kitchen tongs should I buy for everyday cooking?
The medium 9.25" tong is the most versatile size for everyday stovetop cooking and serving. For outdoor grilling where you need distance from the heat, the large 11.2" is the better choice. The small 6.88" suits delicate serving tasks and smaller portions.
Are these tongs safe for use with titanium and stainless steel cookware?
Yes. The stainless steel tong tips are safe to use directly with titanium and stainless steel pans. Avoid using metal-tipped tongs on ceramic-coated or traditional non-stick surfaces, as the metal can scratch those coatings.
How do I store kitchen tongs?
The locking mechanism allows you to lock the tongs closed and hang them on a hook or store them flat in a drawer. Lock before storing to prevent them from springing open and taking up unnecessary space.
Why home chefs are switching
The Problem We Are Facing
What's Actually Inside
Your Non-Stick Pan?
Most pans are designed to be replaced — not to last. Here is what you are putting up with every time you cook.
The Coating Breaks Down — Into Your Food
After just a few months of use, Teflon and ceramic coatings start to flake and peel. Those microscopic particles end up in your meals, and in your body.
One Scratch and the Pan Is Ruined
A single slip with a spatula or metal fork damages the surface permanently. Once scratched, coated pans release chemicals faster and lose their non-stick properties entirely.
Hot Spots That Burn Your Food Unevenly
Standard non-stick pans create hot spots and cold zones. The result is chicken that is burnt on one side and raw on the other — no matter how carefully you cook.
What Makes True Cookware Different?
Never Replace Your Pan Again
Does not scratch, chip, peel, warp or rust. Teflon lasts months and ceramic lasts about a year. This pan is built to last a lifetime.
Effortless Cleaning Without Scrubbing
No burnt layers, no scrubbing and no soaking overnight. Even sticky sauces and caramelized bits lift off easily with minimal effort.
No More Toxins. Ever.
Made from pure titanium with zero coatings. Your family stays protected from PFAS, PTFE, fumes and microscopic flakes — so what ends up on your plate is just food.
Non-Stick Performance Without Any Coating
Fry eggs, chicken, pancakes or salmon without sticking. The hammered surface creates micro-pockets that prevent suction — the same principle used in professional kitchens.
Crispy Sears. Juicy Center. Every Time.
Titanium heats instantly and evenly, delivering restaurant-quality results at home — golden omelettes, perfect pancakes and juicy meat. No seasoning, no break-in period — just great results from day one.
Works on Every Cooktop
Works on induction, gas, ceramic, halogen, electric, open flame and in the oven. Whatever you cook on, it is always compatible.
WHY TRUE COOKWARE?
Not All Pans Are Created Equal
See how True Cookware's Titanium compares to traditional non-stick options.
| Feature | ✦ True Cookware | Coated Non-StickTeflon / PFAS | Ceramic Coated | Stainless Steel |
|---|---|---|---|---|
| 100% Non-Toxic | ✓ | ✗ | ~ | ✓ |
| Scratch Resistant | ✓Metal utensils OK | ✗Scratches release toxins | ✗Chips easily | ✓ |
| Naturally Non-Stick | ✓No coating needed | ✓Chemical coating | ~Degrades quickly | ✗Food sticks |
| Dishwasher Safe | ✓ | ✗Destroys coating | ~ | ✓ |
| Improves With Use | ✓Gets better over time | ✗Degrades | ✗Degrades | ~Seasons slowly |
| Even Heat Distribution | ✓ | ~Hot spots form | ~ | ✓ |
| Product Lifespan | ✓25-year warranty | ✗0–1 years | ✗1–2 years | ✓Long |
| Long-Term Value | ✓Pays for itself | ✗Replace constantly | ✗Replace constantly | ~Steep learning curve |
| Verdict | The only pan you'll ever need | Cheap now, expensive long-term | Looks good, breaks fast | Durable but frustrating |
Upgrade your all-in-one pan
Hammered Pattern Technology
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1
Fish Scale Hammer Pattern
Creates micro-pockets that reduce food contact and prevent suction — natural non-stick without any chemical treatment.
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2
Pure Grade-3 Titanium Surface
Zero coatings of any kind. The cooking surface is solid titanium — harder than ceramic and designed to never wear off.
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3
Tri-Ply Induction Base
Heats 40% faster than standard bases. Compatible with all cooktops including induction, gas, electric and oven to 500°F.
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4
316 Stainless Steel Handle
Stays cool during cooking. Detachable for oven use and easy storage. Ergonomically balanced for precise control.
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5
Seamless Riveted Construction
No food traps, no bacteria buildup. The handle meets the pan flush — easy to clean and hygienic by design.
Used by 15,000+ Happy Home Cooks
Professional Results. Built for Cooks Who Refuse to Settle.
Have a question ? We are here to help.
Everything you need to know before buying True Cookware
What makes True Cookware pans different from regular non-stick?
Standard pans use a thin coating that wears off within 12–24 months. Our surface is titanium-reinforced — significantly harder and more durable. It doesn't chip, degrade, or need replacing. That's the difference between a coating and a surface.
Is it really PFAS and PFOA free?
Yes. Every True Cookware pan contains zero PFAS, PTFE, PFOA, lead, or cadmium.
Can I use metal utensils with my True Cookware pan?
Yes! Unlike coated pans, titanium can handle metal spatulas, whisks, and tongs without scratching or damage. The hand-hammered surface is incredibly resilient.
Is it dishwasher safe?
Yes, True Cookware pans are fully dishwasher safe. However, food slides right off the titanium surface if you use a quick hand wash with warm water.
What heat sources are compatible?
True Cookware pans are compatible with gas, electric, ceramic, and induction. Oven safe to 450°F.
How does the 25-year warranty work?
We stand behind every pan we make. If your True Cookware pan develops any manufacturing defects within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle, no questions asked.