Kitchen Tongs
The True Cookware Stainless Steel Kitchen Tongs are heavy-duty gripping tools for home cooks who need reliable control while grilling, cooking, and serving. Made from high-quality stainless steel with a non-slip grip, they handle everything from flipping steaks on a hot grill to tossing salads and serving pasta — without any plastic, BPA, or toxic coatings.
The stainless steel construction is rust-resistant, heat-resistant up to 600°F, and built to last through years of daily use. Available in three sizes — S (6.88"), M (9.25"), and L (11.2") — or as a complete 3-size BBQ tong set that covers every kitchen and grilling task.
- Heavy-duty stainless steel — rust-resistant, heat-resistant to 600°F
- Non-slip grip — secure hold even with wet or greasy hands
- Three sizes — S for small foods and serving, M for everyday cooking, L for grilling and large cuts
- Non-toxic — no BPA, no plastic, no chemical coatings
- Locking mechanism — locks closed for easy storage and hanging
- Complete BBQ set of 3 at $99 — all sizes in one order
The S tong (6.88", $79.95) works for small foods, buffet serving, and bread. The M tong (9.25", $49.95) is the everyday cooking size for stovetop and serving. The L tong (11.2", $69.95) gives you the reach and control for grilling over high heat. The complete set gives you all three.
Frequently asked questions
What size kitchen tongs should I buy for everyday cooking?
The medium 9.25" tong is the most versatile size for everyday stovetop cooking and serving. For outdoor grilling where you need distance from the heat, the large 11.2" is the better choice. The small 6.88" suits delicate serving tasks and smaller portions.
Are these tongs safe for use with titanium and stainless steel cookware?
Yes. The stainless steel tong tips are safe to use directly with titanium and stainless steel pans. Avoid using metal-tipped tongs on ceramic-coated or traditional non-stick surfaces, as the metal can scratch those coatings.
How do I store kitchen tongs?
The locking mechanism allows you to lock the tongs closed and hang them on a hook or store them flat in a drawer. Lock before storing to prevent them from springing open and taking up unnecessary space.
Why home chefs are switching
The Problem
Your Current Pan Is Working Against You
Most pans are designed to be replaced — not to last. Here is what you are putting up with every time you cook.
The Coating Breaks Down — Into Your Food
After just a few months of use, Teflon and ceramic coatings start to flake and peel. Those microscopic particles end up in your meals, and in your body.
One Scratch and the Pan Is Ruined
A single slip with a spatula or metal fork damages the surface permanently. Once scratched, coated pans release chemicals faster and lose their non-stick properties entirely.
Hot Spots That Burn Your Food Unevenly
Standard non-stick pans create hot spots and cold zones. The result is chicken that is burnt on one side and raw on the other — no matter how carefully you cook.
Your current pan is slowly poisoning your family.
PFAS chemicals from non-stick coatings are now found in the blood of 97% of Americans.
Toxic Material in your food
PFAS and other toxic materials are classified as endocrine disruptors — linked to hormone disruption, thyroid dysfunction, reduced fertility, and developmental issues in children.
Every scratch, every high-heat session releases more. And it accumulates. There's no way to cook it off.
*PFAS is now banned in cookware across the EU. The US FDA opened formal review in 2024. Your current pan may already be illegal to sell in Europe.
Titanium-reinforced. Nothing to hide.
True Cookware uses a titanium-reinforced ceramic surface — harder than standard ceramic, naturally non-stick, and completely free of synthetic chemical coatings.
No PFAS. No PTFE. No PFOA. No lead. No cadmium. Third-party certified by SGS and LFGB — the strictest food-contact standards in the world.
"I cooked one meal in it and threw out everything else." — Sarah M., Verified Buyer
Enjoy Cooking Again, The Safe Way
No More Toxins. Ever.
Made from pure titanium with zero coatings. Your family stays protected from PFAS, PTFE, fumes and microscopic flakes — so what ends up on your plate is just food.
Non-Stick Performance Without Any Coating
Fry eggs, chicken, pancakes or salmon without sticking. The hammered surface creates micro-pockets that prevent suction — the same principle used in professional kitchens.
Crispy Sears. Juicy Center. Every Time.
Titanium heats instantly and evenly, delivering restaurant-quality results at home — golden omelettes, perfect pancakes and juicy meat. No seasoning, no break-in period — just great results from day one.
Effortless Cleaning Without Scrubbing
No burnt layers, no scrubbing and no soaking overnight. Even sticky sauces and caramelized bits lift off easily with minimal effort.
Never Replace Your Pan Again
Does not scratch, chip, peel, warp or rust. Teflon lasts months and ceramic lasts about a year. This pan is built to last a lifetime.
Works on Every Cooktop
Works on induction, gas, ceramic, halogen, electric, open flame and in the oven. Whatever you cook on, it is always compatible.
Join Over 23,000+ Healthy Customers
Loved by Home Cooks, Healthy by Science
Have a question ? We are here to help.
Everything you need to know before buying True Cookware
Is it really PFAS and PFOA free?
Yes. Every True Cookware pan is independently tested and certified by SGS and LFGB — the strictest food-contact standards in the world. Zero PFAS, PTFE, PFOA, lead, or cadmium. The certification documents are on every product page. We don't self-certify.
What makes True Cookware pans different from regular non-stick?
Standard pans use a thin coating that wears off within 12–24 months. Our surface is titanium-reinforced — significantly harder and more durable. It doesn't chip, degrade, or need replacing. That's the difference between a coating and a surface.
Is it dishwasher safe?
Yes, True Cookware pans are fully dishwasher safe. However, food slides right off the titanium surface if you use a quick hand wash with warm water.
What heat sources are compatible?
True Cookware pans are compatible with gas, electric, ceramic, and induction. Oven safe to 450°F.
How does the 25-year warranty work?
We stand behind every pan we make. If your True Cookware pan develops any manufacturing defects within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle, no questions asked.
Can I use metal utensils with my True Cookware pan?
Yes! Unlike coated pans, titanium can handle metal spatulas, whisks, and tongs without scratching or damage. The hand-hammered surface is incredibly resilient.