Cooking Spatula
The True Cookware Stainless Steel Cooking Spatula is a non-toxic kitchen tool built for precision flipping and transferring. Made from high-quality stainless steel with a natural wooden handle, it delivers the control and durability that home cooks need for flipping steaks, transferring pizza, and handling delicate pancakes — without any plastic, BPA, or chemical coatings.
The square head design gives you a wide, flat surface that gets cleanly under food without tearing or breaking it. The wooden handle stays cool, provides a comfortable grip, and keeps your hand a safe distance from the heat. Available as a single spatula or as a 2-piece set.
- Stainless steel construction — no rust, no warping, no chemical coatings
- Square head — wide flat surface for precise flipping and scraping
- Wooden handle — stays cool, comfortable to hold, no plastic
- Non-toxic — no BPA, no PFAS, no plastic that degrades at heat
- Versatile — steaks, pancakes, pizza, eggs, burgers, fish fillets
- Single ($59.95) or 2-piece set ($99.95)
The single spatula covers most kitchen tasks. The 2-piece set gives you two identical spatulas — useful for transferring large items, working two pans at once, or keeping a spare.
Frequently asked questions
Can I use this spatula on titanium or stainless steel pans?
Yes. The stainless steel head is safe to use on uncoated titanium and stainless steel cookware. Avoid using metal spatulas on ceramic-coated or traditional non-stick pans, as the coating can be scratched.
How do I care for the wooden handle?
Hand wash with mild soap and dry immediately — do not soak or put in the dishwasher, as prolonged water exposure can damage wood. A light wipe with food-safe oil occasionally keeps the handle in good condition.
Is this spatula dishwasher safe?
The stainless steel head is dishwasher safe, but the wooden handle is best hand-washed and dried promptly to extend its life.
Why home chefs are switching
The Problem
Your Current Pan Is Working Against You
Most pans are designed to be replaced — not to last. Here is what you are putting up with every time you cook.
The Coating Breaks Down — Into Your Food
After just a few months of use, Teflon and ceramic coatings start to flake and peel. Those microscopic particles end up in your meals, and in your body.
One Scratch and the Pan Is Ruined
A single slip with a spatula or metal fork damages the surface permanently. Once scratched, coated pans release chemicals faster and lose their non-stick properties entirely.
Hot Spots That Burn Your Food Unevenly
Standard non-stick pans create hot spots and cold zones. The result is chicken that is burnt on one side and raw on the other — no matter how carefully you cook.
Your current pan is slowly poisoning your family.
PFAS chemicals from non-stick coatings are now found in the blood of 97% of Americans.
Toxic Material in your food
PFAS and other toxic materials are classified as endocrine disruptors — linked to hormone disruption, thyroid dysfunction, reduced fertility, and developmental issues in children.
Every scratch, every high-heat session releases more. And it accumulates. There's no way to cook it off.
*PFAS is now banned in cookware across the EU. The US FDA opened formal review in 2024. Your current pan may already be illegal to sell in Europe.
Titanium-reinforced. Nothing to hide.
True Cookware uses a titanium-reinforced ceramic surface — harder than standard ceramic, naturally non-stick, and completely free of synthetic chemical coatings.
No PFAS. No PTFE. No PFOA. No lead. No cadmium. Third-party certified by SGS and LFGB — the strictest food-contact standards in the world.
"I cooked one meal in it and threw out everything else." — Sarah M., Verified Buyer
Enjoy Cooking Again, The Safe Way
No More Toxins. Ever.
Made from pure titanium with zero coatings. Your family stays protected from PFAS, PTFE, fumes and microscopic flakes — so what ends up on your plate is just food.
Non-Stick Performance Without Any Coating
Fry eggs, chicken, pancakes or salmon without sticking. The hammered surface creates micro-pockets that prevent suction — the same principle used in professional kitchens.
Crispy Sears. Juicy Center. Every Time.
Titanium heats instantly and evenly, delivering restaurant-quality results at home — golden omelettes, perfect pancakes and juicy meat. No seasoning, no break-in period — just great results from day one.
Effortless Cleaning Without Scrubbing
No burnt layers, no scrubbing and no soaking overnight. Even sticky sauces and caramelized bits lift off easily with minimal effort.
Never Replace Your Pan Again
Does not scratch, chip, peel, warp or rust. Teflon lasts months and ceramic lasts about a year. This pan is built to last a lifetime.
Works on Every Cooktop
Works on induction, gas, ceramic, halogen, electric, open flame and in the oven. Whatever you cook on, it is always compatible.
Join Over 23,000+ Healthy Customers
Loved by Home Cooks, Healthy by Science
Have a question ? We are here to help.
Everything you need to know before buying True Cookware
Is it really PFAS and PFOA free?
Yes. Every True Cookware pan is independently tested and certified by SGS and LFGB — the strictest food-contact standards in the world. Zero PFAS, PTFE, PFOA, lead, or cadmium. The certification documents are on every product page. We don't self-certify.
What makes True Cookware pans different from regular non-stick?
Standard pans use a thin coating that wears off within 12–24 months. Our surface is titanium-reinforced — significantly harder and more durable. It doesn't chip, degrade, or need replacing. That's the difference between a coating and a surface.
Is it dishwasher safe?
Yes, True Cookware pans are fully dishwasher safe. However, food slides right off the titanium surface if you use a quick hand wash with warm water.
What heat sources are compatible?
True Cookware pans are compatible with gas, electric, ceramic, and induction. Oven safe to 450°F.
How does the 25-year warranty work?
We stand behind every pan we make. If your True Cookware pan develops any manufacturing defects within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle, no questions asked.
Can I use metal utensils with my True Cookware pan?
Yes! Unlike coated pans, titanium can handle metal spatulas, whisks, and tongs without scratching or damage. The hand-hammered surface is incredibly resilient.