Hand Hammered Titanium Round Wok
The True Cookware Pure Titanium Round Wok is a PFAS-free, uncoated wok built for authentic stir-fry cooking at home. Made from pure titanium with a hand hammered surface, it delivers the high-heat performance and natural non-stick properties that proper stir-frying demands — without any chemical coatings.
The traditional round bottom design promotes proper heat circulation and makes tossing ingredients effortless, developing the wok hei that flat-bottom woks can’t replicate. The pure titanium construction means zero PFAS, PTFE, PFOA, lead, or cadmium — just a naturally safe cooking surface that gets better the more you use it. Available with a matching lid for steaming, braising, and soup.
- Round bottom — promotes authentic wok hei and easy tossing
- Pure titanium, uncoated — no PFAS, PTFE, PFOA, lead, or cadmium
- Hand hammered surface — natural non-stick that improves with use
- Induction compatible — works on all cooktops including induction
- Three sizes — 12" ($149), 13" ($169), 14" ($179.95) — with or without lid
- Complete set available — all sizes with lid at $269.95
The 12" wok suits smaller households and quick weeknight stir-fries. The 13" is the most versatile size for everyday cooking. The 14" handles large family meals, meal prep, and deep-frying. Each size is available with a lid for added versatility.
Frequently asked questions
Does a titanium round wok work on induction cooktops?
Yes. Despite the round bottom design, this wok has an induction-compatible magnetic base that works on flat induction surfaces, as well as gas, electric, and ceramic stovetops.
What is wok hei and why does a round bottom matter?
Wok hei is the slightly smoky, charred flavour achieved through high-heat stir-frying with rapid tossing. The round bottom concentrates heat at the base and allows ingredients to be tossed and moved more freely than a flat bottom, which is what creates that restaurant-quality result at home.
How do I clean a pure titanium wok?
Rinse with warm water after use and wipe dry. The uncoated titanium surface does not absorb odours or stains. For heavier residue, a soft brush with warm water is sufficient — no harsh detergents or steel wool needed.
Why home chefs are switching
The Problem We Are Facing
What's Actually Inside
Your Non-Stick Pan?
Most pans are designed to be replaced — not to last. Here is what you are putting up with every time you cook.
The Coating Breaks Down — Into Your Food
After just a few months of use, Teflon and ceramic coatings start to flake and peel. Those microscopic particles end up in your meals, and in your body.
One Scratch and the Pan Is Ruined
A single slip with a spatula or metal fork damages the surface permanently. Once scratched, coated pans release chemicals faster and lose their non-stick properties entirely.
Hot Spots That Burn Your Food Unevenly
Standard non-stick pans create hot spots and cold zones. The result is chicken that is burnt on one side and raw on the other — no matter how carefully you cook.
What Makes True Cookware Different?
Never Replace Your Pan Again
Does not scratch, chip, peel, warp or rust. Teflon lasts months and ceramic lasts about a year. This pan is built to last a lifetime.
Effortless Cleaning Without Scrubbing
No burnt layers, no scrubbing and no soaking overnight. Even sticky sauces and caramelized bits lift off easily with minimal effort.
No More Toxins. Ever.
Made from pure titanium with zero coatings. Your family stays protected from PFAS, PTFE, fumes and microscopic flakes — so what ends up on your plate is just food.
Non-Stick Performance Without Any Coating
Fry eggs, chicken, pancakes or salmon without sticking. The hammered surface creates micro-pockets that prevent suction — the same principle used in professional kitchens.
Crispy Sears. Juicy Center. Every Time.
Titanium heats instantly and evenly, delivering restaurant-quality results at home — golden omelettes, perfect pancakes and juicy meat. No seasoning, no break-in period — just great results from day one.
Works on Every Cooktop
Works on induction, gas, ceramic, halogen, electric, open flame and in the oven. Whatever you cook on, it is always compatible.
WHY TRUE COOKWARE?
Not All Pans Are Created Equal
See how True Cookware's Titanium compares to traditional non-stick options.
| Feature | ✦ True Cookware | Coated Non-StickTeflon / PFAS | Ceramic Coated | Stainless Steel |
|---|---|---|---|---|
| 100% Non-Toxic | ✓ | ✗ | ~ | ✓ |
| Scratch Resistant | ✓Metal utensils OK | ✗Scratches release toxins | ✗Chips easily | ✓ |
| Naturally Non-Stick | ✓No coating needed | ✓Chemical coating | ~Degrades quickly | ✗Food sticks |
| Dishwasher Safe | ✓ | ✗Destroys coating | ~ | ✓ |
| Improves With Use | ✓Gets better over time | ✗Degrades | ✗Degrades | ~Seasons slowly |
| Even Heat Distribution | ✓ | ~Hot spots form | ~ | ✓ |
| Product Lifespan | ✓25-year warranty | ✗0–1 years | ✗1–2 years | ✓Long |
| Long-Term Value | ✓Pays for itself | ✗Replace constantly | ✗Replace constantly | ~Steep learning curve |
| Verdict | The only pan you'll ever need | Cheap now, expensive long-term | Looks good, breaks fast | Durable but frustrating |
Upgrade your all-in-one pan
Hammered Pattern Technology
-
1
Fish Scale Hammer Pattern
Creates micro-pockets that reduce food contact and prevent suction — natural non-stick without any chemical treatment.
-
2
Pure Grade-3 Titanium Surface
Zero coatings of any kind. The cooking surface is solid titanium — harder than ceramic and designed to never wear off.
-
3
Tri-Ply Induction Base
Heats 40% faster than standard bases. Compatible with all cooktops including induction, gas, electric and oven to 500°F.
-
4
316 Stainless Steel Handle
Stays cool during cooking. Detachable for oven use and easy storage. Ergonomically balanced for precise control.
-
5
Seamless Riveted Construction
No food traps, no bacteria buildup. The handle meets the pan flush — easy to clean and hygienic by design.
Used by 15,000+ Happy Home Cooks
Professional Results. Built for Cooks Who Refuse to Settle.
Have a question ? We are here to help.
Everything you need to know before buying True Cookware
What makes True Cookware pans different from regular non-stick?
Standard pans use a thin coating that wears off within 12–24 months. Our surface is titanium-reinforced — significantly harder and more durable. It doesn't chip, degrade, or need replacing. That's the difference between a coating and a surface.
Is it really PFAS and PFOA free?
Yes. Every True Cookware pan contains zero PFAS, PTFE, PFOA, lead, or cadmium.
Can I use metal utensils with my True Cookware pan?
Yes! Unlike coated pans, titanium can handle metal spatulas, whisks, and tongs without scratching or damage. The hand-hammered surface is incredibly resilient.
Is it dishwasher safe?
Yes, True Cookware pans are fully dishwasher safe. However, food slides right off the titanium surface if you use a quick hand wash with warm water.
What heat sources are compatible?
True Cookware pans are compatible with gas, electric, ceramic, and induction. Oven safe to 450°F.
How does the 25-year warranty work?
We stand behind every pan we make. If your True Cookware pan develops any manufacturing defects within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle, no questions asked.